Greek Yogurt Pancakes

The aroma of warm pancakes wafts through the air as they flip golden brown on the griddle. Picture a fluffy stack of Greek yogurt pancakes topped with fresh berries and a drizzle of maple syrup that glistens like liquid gold. You can almost hear the chorus of “Mmmm” around the breakfast table as everyone digs in.

These Greek yogurt pancakes have a special place in my heart and stomach. I remember the first time I whipped them up for a lazy Sunday brunch. My family gathered around the table, their eyes lighting up at the sight of my culinary masterpiece. We laughed, shared stories, and enjoyed every bite. These pancakes are perfect for cozy mornings or surprise guests—you’ll want to keep this recipe close at hand!

Family and friends couldn’t get enough of these delightful pancakes—they even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard flour for the fluffiest results; it’s widely available and easy to work with.
• Baking Powder: Fresh baking powder ensures your pancakes rise perfectly; check the expiration date before using.
• Greek Yogurt: Opt for plain, full-fat yogurt for creaminess; it adds moisture and tangy flavor without extra sugar.
• Milk: Any milk works fine—dairy or non-dairy—to achieve your desired batter consistency.
• Eggs: Large eggs help bind everything together; they also add richness to your pancake batter.
• Vanilla Extract: A splash of pure vanilla extract enhances flavor; skip imitation if you can—it makes a difference!
• Maple Syrup (for serving): Real maple syrup is worth it here; its sweetness complements the tanginess of the yogurt beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients so you’re ready to mix. This step keeps things organized and makes cooking smoother.

Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. The lighter this mixture is, the fluffier your pancakes will turn out!

Combine Wet Ingredients: In another bowl, mix Greek yogurt, milk, eggs, and vanilla extract until smooth. The combination should be creamy but pourable—like a soft cloud.

Combine Mixtures: Gently fold the wet mixture into the dry mixture until just combined—be careful not to overmix! A few lumps are totally okay; they keep the texture interesting.

Heat Up Your Griddle: Preheat your skillet or griddle over medium heat; add a little butter or oil when it’s hot enough to sizzle water droplets.

Cook Pancakes: Pour about 1/4 cup of batter onto the hot griddle per pancake. Cook until bubbles form on top (about 2-3 minutes), then carefully flip them over until golden brown on both sides.

Now you’re ready to enjoy these delightful Greek yogurt pancakes! Top them off with fresh berries or slather them in syrup—the possibilities are endless!

Perfecting the Cooking Process

Start by mixing dry ingredients, then whisk in wet ingredients until just combined. Cook pancakes on a preheated griddle over medium heat for about 2-3 minutes per side for golden perfection.

Add Your Touch

Feel free to add blueberries, chocolate chips, or nuts to the batter for a flavor boost. A sprinkle of cinnamon or vanilla extract can elevate these pancakes from ordinary to extraordinary.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave for a quick warm-up without losing their fluffiness.

Cooking these pancakes reminds me of weekends spent with my family. We’d sit around the table, laughter filling the air as we devoured them topped with syrup and fresh fruit.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt will work but may not provide the same thickness and richness.

How do I know when the pancakes are done?

Look for bubbles forming on top; flip them when edges start to look set.

Can I freeze leftover Greek yogurt pancakes?

Yes, freeze them in a single layer and store in an airtight container for easy snacks!

Greek Yogurt Pancakes

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Greek Yogurt Pancakes are a healthier twist on traditional pancakes. These fluffy, protein-packed pancakes are made with creamy Greek yogurt, offering a slightly tangy flavor and a light texture. Perfect for breakfast or brunch, they pair beautifully with fresh fruit, maple syrup, or a dollop of yogurt on top.

 

• Author: Mason Recipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar (optional)
• 3/4 cup Greek yogurt (plain or flavored)
• 1/4 cup milk (adjust for desired consistency)
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together the Greek yogurt, milk, eggs, and vanilla extract until smooth.
3. Mix the Batter:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing; the batter will be thick.
4. Heat the Pan:
   • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes:
   • Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed.
   • Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown.
6. Serve:
   • Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

• Adjust the milk amount to achieve your desired batter consistency; thicker batter makes fluffier pancakes.
• For added flavor, fold in blueberries, chocolate chips, or a pinch of cinnamon to the batter.
• These pancakes can be made gluten-free by substituting the flour with a gluten-free blend.

Keywords: Greek Yogurt Pancakes, fluffy pancakes, healthy pancakes, protein pancakes, easy breakfast recipe, yogurt pancakes, Greek yogurt breakfast, pancakes with Greek yogurt.