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Grilled Salmon with Lemon Dill Butter

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Grilled Salmon with Lemon Dill Butter is a simple yet elegant dish that brings out the natural flavors of fresh salmon. The salmon is grilled to perfection, with a crispy exterior and tender, flaky interior, and topped with a rich, buttery sauce infused with fresh dill and zesty lemon. Perfect for weeknight dinners or entertaining guests, this dish pairs beautifully with roasted vegetables or a fresh salad.

 

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, sliced (for garnish)

For the Lemon Dill Butter:

  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  • Prepare the Lemon Dill Butter:
    • In a small bowl, mix the softened butter with dill, lemon zest, lemon juice, garlic powder, salt, and pepper. Stir until well combined. Set aside or refrigerate until ready to use.
  • Preheat the grill:
    • Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
  • Season the salmon:
    • Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season with salt and pepper.
  • Grill the salmon:
    • Place the salmon fillets skin-side down on the grill. Grill for 4–6 minutes, then carefully flip and cook for another 3–5 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  • Add the Lemon Dill Butter:
    • Remove the salmon from the grill and immediately top each fillet with a generous dollop of the Lemon Dill Butter. Let it melt over the hot salmon for a rich, flavorful finish.
  • Serve:
    • Garnish with lemon slices and additional dill if desired. Serve hot with your favorite sides.

Notes

  • For a citrusy twist, you can add a squeeze of fresh orange juice to the Lemon Dill Butter.
  • If you don’t have a grill, the salmon can be cooked in a grill pan or baked in the oven at 400°F for 12–15 minutes.
  • To make this dish dairy-free, substitute the butter with a vegan alternative or olive oil.
  • The Lemon Dill Butter can be made ahead of time and stored in the refrigerator for up to a week.

Keywords: Grilled Salmon with Lemon Dill Butter, grilled salmon recipe, lemon dill butter sauce, easy salmon recipe, healthy seafood dinner, keto salmon recipe, low-carb salmon dish, quick grilled salmon, dill butter for fish, summer grilling recipes.

Find it online: https://masonrecipes.com/grilled-salmon-with-lemon-dill-butter/