Ground Turkey Taco Stuffed Zucchini Boats
Ground Turkey Taco Stuffed Zucchini Boats are a vibrant and healthy twist on classic tacos, making them an ideal choice for a satisfying weeknight dinner. These delightful zucchini boats are filled with seasoned lean ground turkey, juicy diced tomatoes, and topped with melted cheese, ensuring every bite is packed with flavor. Easy to prepare and fully customizable, they offer a nutritious option that will please the entire family. Serve these hearty stuffed zucchini warm, garnished with your favorite toppings like fresh cilantro or avocado for an unforgettable meal that balances taste and health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 2 medium zucchini
- 1 pound lean ground turkey
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C).
- Halve zucchinis lengthwise and scoop out seeds; place cut-side up on a baking sheet.
- In a skillet, cook ground turkey over medium heat until browned and cooked through.
- Stir in diced tomatoes and taco seasoning; simmer for 5 minutes.
- Fill each zucchini half with the turkey mixture and top with shredded cheese.
- Bake for 25-30 minutes until zucchinis are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 zucchini boat (about 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Choose firm zucchinis for best results. Prepare the filling ahead of time to save on prep work. For a vegetarian version, substitute ground turkey with lentils or black beans.