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Hamburger Potato Casserole

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This Hamburger Potato Casserole is a hearty and comforting meal that layers tender potatoes with savory ground beef, creamy cheese, and seasonings, all baked to perfection. It’s a simple, family-friendly casserole that makes for an easy weeknight dinner. The combination of potatoes and ground beef, topped with melted cheese, makes it an irresistible dish that everyone will enjoy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups frozen hash browns or thinly sliced fresh potatoes
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil (for cooking)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  2. Cook the Ground Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
    • Stir in the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion softens.
  3. Prepare the Casserole Mixture:
    • In a large bowl, combine the sour cream, cream of mushroom soup, milk, salt, pepper, and paprika.
    • Stir in the cooked beef mixture, followed by the shredded cheddar cheese.
  4. Assemble the Casserole:
    • Layer the bottom of the prepared baking dish with a layer of frozen hash browns or sliced potatoes.
    • Spread the beef and cheese mixture evenly over the potatoes.
  5. Bake the Casserole:
    • Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly, and the potatoes are tender.
  6. Serve:
    • Remove from the oven and let it rest for 5 minutes before serving. Slice and enjoy this hearty, cheesy casserole!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This casserole can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-25 minutes.
  • Vegetarian Option: You can substitute the ground beef with a plant-based meat substitute or additional vegetables like mushrooms and zucchini for a vegetarian version.
  • Add-ins: Consider adding vegetables such as peas, corn, or bell peppers for added nutrition and flavor.

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Find it online: https://masonrecipes.com/hamburger-potato-casserole/