Heart Shaped Cookie Cake
Indulge in the delightful charm of a Heart Shaped Cookie Cake, a dessert that beautifully combines the chewy goodness of cookies with the softness of cake. This enchanting treat is perfect for romantic occasions like Valentine’s Day or anniversaries, yet versatile enough to brighten any gathering. With its warm, gooey center and golden edges, this cookie cake invites creativity through customizable toppings such as icing, berries, or even chocolate drizzle. Whether you’re celebrating love or simply treating yourself, this Heart Shaped Cookie Cake promises to steal hearts and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a bowl, whisk together the flour and baking soda until well combined.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in the vanilla until smooth.
- Gradually combine the wet and dry ingredients; fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in nuts or dried fruits. - Customize your frosting to celebrate seasonal themes or your personal taste preferences.