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Beef and Barley Soup

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Beef and Barley Soup is the epitome of comfort food, perfect for chilly evenings. This hearty dish features tender chunks of beef chuck roast simmered with pearl barley, fresh vegetables, and aromatic herbs, creating a savory flavor profile that warms the soul. Each spoonful bursts with rich tastes and textures that will leave your family clamoring for more. Easy to prepare in under an hour, this nutritious soup is ideal for busy weeknights or cozy family gatherings. Pair it with crusty bread for a complete meal that truly feels like a warm hug in every bowl.

Ingredients

Scale
  • 1 lb beef chuck roast
  • 1 cup pearl barley
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, finely chopped
  • 8 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Cut the beef chuck roast into bite-sized cubes. In a large pot, heat olive oil over medium-high heat and sear the beef until browned (about 5 minutes). Remove from pot.
  2. In the same pot, sauté onions, carrots, and celery until softened (about 3 minutes).
  3. Return the beef to the pot, add beef broth and water, then stir in thyme, salt, and pepper.
  4. Bring to a boil; add pearl barley. Reduce heat to low, cover partially, and simmer for about 1 hour until barley is tender.
  5. Taste and adjust seasoning as needed before serving hot.

Nutrition

Keywords: - For an extra flavor boost, consider adding minced garlic or your favorite herbs. - For a slow-cooked version, use a slow cooker set on low for 6 hours. - Leftovers can be stored in the refrigerator for up to three days or frozen for future meals.

Find it online: https://masonrecipes.com/hearty-beef-and-barley-soup-recipe/