Hearty Lamb Stew Recipe for Cozy Nights

The moment you catch a whiff of savory lamb stew simmering away in the kitchen, you know something magical is about to happen. Imagine tender chunks of lamb bathing in a fragrant broth infused with herbs and spices, mingling with colorful vegetables like they’re all part of one big happy family reunion. Each spoonful promises rich flavors that warm you from head to toe—perfect for those cozy nights when the weather outside is frightful.

this Recipes

This recipe takes me back to my childhood kitchen where the aroma wafted through the hallways like a cozy hug. My grandma would always whip up a pot of her famous lamb stew during winter gatherings, and let me tell you—it was an event. The anticipation would build as we huddled around the table, forks poised like we were about to witness a culinary masterpiece unfold.

I still remember the delighted faces of my family as they took their first bites of my grandmother’s famous stew; it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Lamb Chops: Choose well-marbled chops for tenderness and flavor; they are the heart of this dish.
• Carrots: Fresh carrots add sweetness and color; look for firm ones without blemishes.
• Potatoes: Use Yukon Gold or Russets; they hold their shape beautifully while soaking up flavors.
• Onions: Sweet onions work wonders; they’ll caramelize nicely and add depth to your stew.
• Garlic: Fresh garlic cloves elevate every bite; I recommend using at least four cloves for punch.
• Beef Broth: Opt for low-sodium broth so you can control the saltiness; it acts as the base of our flavorful sauce.
• Fresh Herbs (Thyme & Rosemary): These fragrant herbs bring freshness; be sure they are bright and green.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sear the Lamb: Start by heating olive oil in a large pot over medium-high heat until shimmering. Add diced boneless lamb chops and sear until browned on all sides—about 3-4 minutes per side.

Add Vegetables: Toss in chopped onions, carrots, and potatoes once the meat is browned. Stir occasionally until onions become translucent and aromatic—this should take around 5-7 minutes.

Introduce Garlic and Herbs: Add minced garlic along with fresh thyme and rosemary. Cook for an additional minute until fragrant—the smell will make your mouth water.

Add Broth & Seasoning: Pour in beef broth while scraping brown bits off the bottom of the pot—these add fantastic flavor. Season generously with salt and pepper.

Simmer Away.: Bring everything to a gentle boil then reduce heat to low. Cover and let simmer for about 1.5 hours or until the lamb is fork-tender—patience pays off here.

Serve & Enjoy: Once done, ladle your delicious lamb stew into bowls. Garnish with fresh parsley if desired—and don’t forget some crusty bread on the side.

Now that you’ve mastered this classic lamb stew recipe, I bet you’ll find yourself making it again and again. It’s warming comfort food that wraps you up like your favorite blanket on a cold night—a true crowd-pleaser.

Perfecting the Cooking Process

Start by browning the lamb to develop depth of flavor, then add vegetables and broth to simmer.

Add Your Touch

Feel free to experiment with root vegetables or swap lamb for beef for a different flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

My first attempt at making lamb stew was a culinary disaster—my friends had to endure my “soup” that was more like glue. They still joke about it.

FAQ

What type of lamb should I use for stew?

Use shoulder or shank cuts for tender meat that breaks apart beautifully after slow cooking.

Can I make lamb stew in a slow cooker?

Absolutely. Just sauté ingredients first, then transfer everything into the slow cooker.

How do I thicken my lamb stew?

Add cornstarch slurry or let it simmer uncovered to evaporate excess liquid for thickness.

Print

Hearty Lamb Stew Recipe for Cozy Nights

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Warm your chilly evenings with this comforting lamb stew, featuring tender chunks of lamb, vibrant vegetables, and aromatic herbs. Perfect for family gatherings or cozy weeknight dinners.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Ingredients

• Boneless lamb chops
• Carrots
• Yukon Gold or Russet potatoes
• Sweet onions
• Garlic
• Low-sodium beef broth
• Fresh thyme and rosemary
• Extra virgin olive oil

Instructions

1. Sear the Lamb: Heat olive oil in a large pot over medium-high heat. Add diced lamb chops and sear until browned, about 3-4 minutes per side.
2. Add Vegetables: Stir in chopped onions, carrots, and potatoes. Cook until onions are translucent, around 5-7 minutes.
3. Introduce Garlic and Herbs: Add minced garlic and fresh thyme and rosemary. Sauté for another minute until fragrant.
4. Add Broth & Seasoning: Pour in beef broth while scraping brown bits from the pot. Season generously with salt and pepper.
5. Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 1.5 hours until the lamb is fork-tender.
6. Serve & Enjoy: Ladle into bowls, garnish with parsley if desired, and serve with crusty bread.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: - Experiment with different root vegetables like parsnips or turnips for added flavor.- For a richer variation, swap lamb for beef.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.