Hearty Lamb Stew Recipe for Cozy Nights
Warm your chilly evenings with this comforting lamb stew, featuring tender chunks of lamb, vibrant vegetables, and aromatic herbs. Perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
- Boneless lamb chops
- Carrots
- Yukon Gold or Russet potatoes
- Sweet onions
- Garlic
- Low-sodium beef broth
- Fresh thyme and rosemary
- Extra virgin olive oil
Instructions
- Sear the Lamb: Heat olive oil in a large pot over medium-high heat. Add diced lamb chops and sear until browned, about 3-4 minutes per side.
- Add Vegetables: Stir in chopped onions, carrots, and potatoes. Cook until onions are translucent, around 5-7 minutes.
- Introduce Garlic and Herbs: Add minced garlic and fresh thyme and rosemary. Sauté for another minute until fragrant.
- Add Broth & Seasoning: Pour in beef broth while scraping brown bits from the pot. Season generously with salt and pepper.
- Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 1.5 hours until the lamb is fork-tender.
- Serve & Enjoy: Ladle into bowls, garnish with parsley if desired, and serve with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - Experiment with different root vegetables like parsnips or turnips for added flavor.- For a richer variation, swap lamb for beef.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.