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Juicy Pineapple Heaven Cake

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Juicy Pineapple Heaven Cake is a tropical paradise on your plate, boasting a moist and fluffy texture infused with luscious pineapple. This delightful dessert features layers of sweet, juicy goodness topped with creamy frosting and fresh pineapple slices, making it an irresistible treat for any occasion. Whether it’s a summer barbecue, a birthday celebration, or just an afternoon indulgence, this cake is sure to impress your guests and satisfy your taste buds. Easy to prepare and incredibly versatile, the Juicy Pineapple Heaven Cake promises to be the centerpiece of your dessert table, inviting everyone to enjoy a slice of sunshine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs (room temperature)
  • ½ cup unsalted butter (softened)
  • 1 can (20 oz) crushed unsweetened pineapple
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and softened butter until creamy; stir in crushed pineapple and vanilla.
  4. Gradually combine wet ingredients with dry ingredients until just mixed.
  5. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting.

Nutrition

Keywords: - Use room temperature eggs for better blending. - Consider adding shredded coconut or chopped nuts to the batter for added texture. - Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/heavenly-juicy-pineapple-cake-recipe/