Nuns Puffs are like little bites of heaven that seem to float down from the culinary clouds. These delightful pastries have a light, airy texture and a flavor so rich, you might just find yourself sneaking one (or five) when no one is watching. a delightful cobbler recipe The aroma wafting from your kitchen while they bake will have your neighbors wondering if you’ve summoned a bakery right in your home.
Every bite of Nuns Puffs brings back joyful memories of family gatherings where laughter flowed as freely as the coffee. They are the perfect treat for brunch, dessert, or just because you need a pick-me-up after a long day. flavorful casserole for gatherings sweet treats for dessert lovers Get ready for an amazing flavor experience that will have everyone asking for seconds! For more inspiration, check out this Irish Apple Cake recipe recipe.
Why You'll Love This Recipe
- Nuns Puffs are incredibly easy to prepare, making them perfect for both novice and experienced bakers
- Their delicate, fluffy texture pairs wonderfully with sweet toppings like whipped cream or fresh fruit
- Each puff is visually stunning, sure to impress at any gathering
- They can be enjoyed warm or cold, offering versatility to cater to any occasion
I remember the first time I made Nuns Puffs; my friends devoured them in minutes and declared me a baking wizard. For more inspiration, check out this St. Patrick’s Day cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory chicken dish for meals.
All-Purpose Flour: A reliable choice that provides the structure needed for those fluffy puffs.
Eggs: Fresh large eggs are essential for achieving that airy texture; they help the batter rise beautifully.
Milk: Whole milk adds richness and moisture; it’s key for giving your puffs a tender crumb.
Butter: Use unsalted butter for better control over the saltiness and create a rich flavor profile.
Sugar: Granulated sugar sweetens the puffs perfectly without overpowering their delicate taste.
Baking Powder: This leavening agent is crucial for that delightful lift; ensure it’s fresh for optimal results.
Vanilla Extract: Pure vanilla extract elevates the flavor, adding a warm aroma that’ll make your kitchen smell divine.
Powdered Sugar: A light dusting on top adds sweetness without overwhelming; it’s all about balance here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nuns Puffs
Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Melt Butter and Combine Ingredients: In a saucepan over medium heat, melt 1 cup of butter with 1 cup of water until it simmers gently. Remove from heat and whisk in 1 cup of all-purpose flour rapidly until combined.
Add Eggs Gradually: Allow the mixture to cool slightly before adding 4 large eggs one at a time. Ensure each egg is fully incorporated before adding the next; this keeps the batter smooth.
Incorporate Flavorings and Leavening Agent: Stir in 1 teaspoon of vanilla extract and 1 teaspoon of baking powder until well mixed. The batter will be thick but should still drop easily from a spoon.
Scoop onto Baking Sheet : Using two spoons or a cookie scoop, drop rounded tablespoons of batter onto your prepared baking sheet, spacing them about two inches apart.
Bake Until Golden Brown : Bake in your preheated oven for about 20-25 minutes or until puffed up and golden brown. Resist opening the oven door too soon; let them rise undisturbed!
Once you pull these beauties out of the oven, let them cool slightly before dusting with powdered sugar. They’re perfect served warm but can also be enjoyed at room temperature — if they last that long! Enjoy every fluffy bite as they melt in your mouth!
You Must Know
- Nuns Puffs are delightfully airy treats that puff up beautifully in the oven
- They’re a perfect snack or dessert that everyone will love
- The sweetness and subtle texture create a delightful experience with every bite, making them irresistible at any gathering
Perfecting the Cooking Process
Start by preheating your oven to 400°F while you prepare the batter. Mix your ingredients thoroughly for an even puff. Bake until they turn golden and puffed, about 20 minutes.
Add Your Touch
Feel free to add chocolate chips, nuts, or a sprinkle of cinnamon for a unique twist. Experiment with different flavors like almond or vanilla extract to discover your favorite combination.
Storing & Reheating
Store leftover Nuns Puffs in an airtight container at room temperature for up to two days. Reheat in the oven briefly to restore their delightful texture before serving.
Chef's Helpful Tips
- To make your Nuns Puffs even more delightful, consider using room temperature eggs for better aeration
- Don’t open the oven door while baking; it can cause them to deflate
- Finally, serve them immediately for maximum fluffiness and enjoyment!
I remember the first time I made Nuns Puffs; my friends devoured them in minutes! Their laughter and compliments filled the kitchen, creating memories I cherish.
FAQ
What ingredients do I need for Nuns Puffs?
You’ll need eggs, butter, flour, milk, sugar, and salt for this delicious treat.
Can I freeze Nuns Puffs?
Yes, freeze them in a single layer, then transfer to an airtight container for longer storage.
How do I know when Nuns Puffs are done baking?
They are done when golden brown on top and have puffed up beautifully in the oven.
Nuns Puffs
Nuns Puffs are heavenly, light pastries that will elevate any occasion. With their airy texture and rich flavor, these delightful treats are perfect for brunch, dessert, or a sweet snack. Easy to prepare and incredibly versatile, Nuns Puffs can be served warm or cold and topped with whipped cream or fresh fruit. Just one bite will take you back to joyful gatherings filled with laughter and love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup granulated sugar
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter with water over medium heat until simmering. Remove from heat and whisk in flour until combined.
- Allow mixture to cool slightly, then add eggs one at a time, ensuring each is fully incorporated.
- Stir in vanilla extract and baking powder until mixed; batter should be thick yet drop easily from a spoon.
- Drop rounded tablespoons of batter onto prepared baking sheet, spacing them two inches apart.
- Bake for 20-25 minutes until puffed up and golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 45mg
Keywords: For enhanced flavor, consider adding chocolate chips or nuts. Use room temperature eggs for better aeration. Store leftovers in an airtight container at room temperature for up to two days.
