Nuns Puffs
Nuns Puffs are heavenly, light pastries that will elevate any occasion. With their airy texture and rich flavor, these delightful treats are perfect for brunch, dessert, or a sweet snack. Easy to prepare and incredibly versatile, Nuns Puffs can be served warm or cold and topped with whipped cream or fresh fruit. Just one bite will take you back to joyful gatherings filled with laughter and love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup granulated sugar
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter with water over medium heat until simmering. Remove from heat and whisk in flour until combined.
- Allow mixture to cool slightly, then add eggs one at a time, ensuring each is fully incorporated.
- Stir in vanilla extract and baking powder until mixed; batter should be thick yet drop easily from a spoon.
- Drop rounded tablespoons of batter onto prepared baking sheet, spacing them two inches apart.
- Bake for 20-25 minutes until puffed up and golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 45mg
Keywords: For enhanced flavor, consider adding chocolate chips or nuts. Use room temperature eggs for better aeration. Store leftovers in an airtight container at room temperature for up to two days.