Honey Butter Skillet Corn

The aroma of sizzling corn mixed with rich honey and creamy butter wafts through the air as you prepare this delightful dish. Each bite bursts with sweet and savory goodness, making it hard to resist going back for seconds or thirds.

Picture yourself at a summer barbecue, surrounded by friends and family, all eagerly waiting for that one dish that steals the show. Enter honey butter skillet corn—a crowd-pleaser that transforms ordinary corn into an extraordinary side. With its playful sweetness and buttery richness, this dish is bound to create memories that linger long after the meal.

I remember the first time I made this dish; my friends devoured it faster than I could set the table

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Choose tender sweet corn for the best flavor; if it’s out of season, frozen works too
• Unsalted Butter: Use good-quality unsalted butter for optimal control over saltiness.
• Honey: Opt for pure honey rather than processed for an authentic sweetness.
• Salt: A pinch helps elevate the sweetness; adjust according to taste.
• Pepper: Freshly cracked black pepper adds depth without overpowering the sweetness.
• Chives (optional): Chopped chives provide a pop of color and mild onion flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by husking fresh corn and removing all silk strands. If using frozen corn, measure out about four cups—no need to thaw.

Melt the Butter: In a large skillet over medium heat, melt two tablespoons of unsalted butter until bubbly but not browned—keep an eye on it!

Add Corn to Skillet: Once the butter has melted beautifully, toss in your fresh or frozen corn. Stir occasionally until it turns bright yellow and fragrant—about five minutes should do.

Sweeten It Up: Drizzle in a generous amount of honey while stirring continuously. Let it cook together for another three minutes so that those flavors marry beautifully.

Season Well: Sprinkle salt and freshly cracked black pepper over your delicious mixture. Taste-test—this is essential! Adjust seasoning as needed.

Garnish & Serve: If desired, sprinkle chopped chives on top just before serving for added flair. Serve warm alongside your favorite entrees or at gatherings where everyone can enjoy.

And there you have it! A delectable honey butter skillet corn that brings laughter and joy to every table. With its exquisite blend of flavors and ease of preparation, you’ll find yourself wanting to make this again—and again!

Perfecting the Cooking Process

Start by melting butter in a skillet before adding corn; this ensures even cooking and rich flavor development.

Add Your Touch

Feel free to sprinkle some chili powder or fresh herbs for an extra kick it enhances the sweetness beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to retain texture and taste.

Cooking honey butter skillet corn reminds me of summer barbecues with friends where laughter mingled with the smell of grilled meats. Everyone loved this dish, which quickly became a staple at our gatherings

FAQ

Can I use frozen corn for honey butter skillet corn?

Absolutely! Just thaw it before cooking for better texture and flavor.

How long does honey butter skillet corn last in the fridge?

It stays fresh for about three to four days when stored properly in an airtight container.

What can I serve with honey butter skillet corn?

This dish pairs well with grilled meats, tacos, or even as a tasty snack on its own

Print

Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a quick and delightful side dish that combines sweet and savory flavors, transforming ordinary corn into an irresistible treat for any meal.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Ingredients

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• 4 cups fresh corn, husked (or frozen)
• 2 tbsp unsalted butter
• 1/4 cup pure honey
• 1/2 tsp salt (to taste)
• 1/4 tsp freshly cracked black pepper
• 2 tbsp chopped chives (optional)

Instructions

1. Husk fresh corn and remove silk strands. For frozen corn, measure out 4 cups without thawing.
2. In a large skillet over medium heat, melt the butter until bubbly but not browned.
3. Add the corn to the skillet and cook for about 5 minutes, stirring occasionally until bright yellow and fragrant.
4. Drizzle in honey while stirring continuously. Cook for an additional 3 minutes to combine flavors.
5. Season with salt and pepper to taste, adjusting as necessary.
6. Garnish with chopped chives before serving warm alongside your favorite entrees.

Nutrition

• Serving Size: 1/4 of recipe (approximately 100g)
• Calories: 170
• Sugar: 12g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added flavor, consider sprinkling chili powder or fresh herbs. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently on the stove.