Honey Garlic Salmon
Honey Garlic Salmon is a quick, flavorful dish with sweet and savory marinated salmon. Ready in 30 minutes, it’s perfect served over rice or with veggies for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Freshly squeezed juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Place the marinated salmon in the prepared baking dish and bake for 12-15 minutes until flaky.
- For an extra glaze, broil for an additional minute before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Adjust the sweetness by varying the amount of honey to suit your taste. Pair with steamed vegetables or quinoa for a complete meal.
Find it online: https://masonrecipes.com/honey-garlic-salmon/