Honey Garlic Salmon
Honey Garlic Salmon is a tantalizing dish that brings together the perfect balance of sweet and savory flavors, creating a delightful meal that’s ideal for any occasion. This quick and easy recipe features tender salmon fillets marinated in a luscious blend of honey, garlic, and soy sauce. In just 30 minutes, you can elevate your dining experience without the hassle of complicated cooking techniques. The irresistible aroma of caramelizing garlic and honey will have everyone eagerly gathering around the table. Serve this flavorful salmon over rice or alongside fresh vegetables for a balanced, nutritious meal that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Freshly squeezed juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Place the marinated salmon in the prepared baking dish and bake for 12-15 minutes until flaky.
- For an extra glaze, broil for an additional minute before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Adjust the sweetness by varying the amount of honey to suit your taste. Pair with steamed vegetables or quinoa for a complete meal.
Find it online: https://masonrecipes.com/honey-garlic-salmon/