Honey-Lime Garlic Butter Baked Salmon
Honey-Lime Garlic Butter Baked Salmon is a delectable dish that perfectly marries the sweetness of honey with the bright acidity of lime and the aromatic flavor of garlic. This easy-to-follow recipe features fresh salmon fillets coated in a luscious honey-lime garlic butter glaze, resulting in a tender, flaky meal that impresses at any gathering. Ideal for busy weeknights or special occasions, this dish comes together effortlessly and pairs wonderfully with sides like steamed vegetables, coconut rice, or a refreshing salad. In just minutes, you can serve a vibrant and healthy meal that is sure to delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets (skin-on recommended)
- Pure honey
- Fresh lime juice
- Minced garlic
- Unsalted butter
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix melted butter with honey, lime juice, minced garlic, salt, and pepper until combined.
- Arrange salmon fillets in the baking dish and pour half of the marinade over them.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Broil for an additional 2-3 minutes for extra caramelization.
- Serve drizzled with the remaining marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For deeper flavor, marinate the salmon for up to an hour before baking. - Substitute olive oil for butter for a healthier option. - Fresh herbs like parsley or cilantro can be added as a garnish.