Honey Mustard Salmon
Honey Mustard Salmon is a delightful dish that perfectly combines sweet and savory flavors. Each bite features succulent salmon fillets generously coated in a rich honey mustard glaze that caramelizes beautifully during baking. This recipe is not only quick to prepare in just 30 minutes, making it ideal for busy weeknights, but it also impresses at dinner parties with its elegant presentation. The harmonious blend of honey and Dijon mustard enhances the natural richness of the salmon, resulting in a meal that is both nutritious and satisfying. Pair it with steamed vegetables or a refreshing quinoa salad for a complete dining experience that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 skinless salmon fillets
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder until smooth.
- Place the salmon fillets on the prepared baking sheet and generously brush them with the honey mustard mixture.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 284
- Sugar: 23g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For additional flavor, marinate the salmon in the honey mustard mixture for 30 minutes before baking. - Substitute whole grain mustard for Dijon for extra texture. - When grilling, preheat your grill to medium-high heat and cook skin-side down for about 6-8 minutes per side.
Find it online: https://masonrecipes.com/honey-mustard-salmon/