Healthy Brownies
Indulge guilt-free with these rich, fudgy healthy brownies! Made with wholesome ingredients, they deliver a decadent chocolate flavor without any of the usual sugar spikes. Perfect for satisfying your sweet tooth, these brownies are easy to whip up and can be customized with nuts or fruits. Impress your friends at gatherings or enjoy them on cozy movie nights—everyone will be craving more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Health-conscious
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips (70% cacao)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together almond flour, cocoa powder, and baking soda until smooth.
- Stir in maple syrup, Greek yogurt, eggs, and vanilla extract until well combined; the batter should be thick yet pourable.
- Gently fold in dark chocolate chips.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, substitute regular cocoa powder with dark chocolate cocoa. Add nuts or a hint of espresso for a unique twist. Store in an airtight container at room temperature for up to three days; refrigerate for longer storage.