The sight of glistening strawberries dipped in rich chocolate creates an irresistible allure thatβs hard to resist. Imagine biting into a perfectly crafted Dubai Chocolate Strawberry Cup, where the sweetness of ripe strawberries meets the velvety embrace of luscious chocolate.

Every time I whip up these decadent treats, Iβm reminded of summer picnics with friends and family. The laughter shared over these delightful cups always leaves lasting memories. Whether itβs a romantic date night or a fun-filled gathering, these little delights are designed to impress.
Why You'll Love This Recipe
- The Dubai Chocolate Strawberry Cup is simple to make and requires minimal ingredients
- Its rich flavor pairs beautifully with bright strawberries, creating a stunning visual display
- Perfect for all occasions, this treat adds a touch of elegance to any dessert table
- Enjoy them as individual servings or share with friends and family!
My friends went wild for these cups at my last get-together; they vanished faster than I could say βDubai Chocolate Strawberry Cup.β
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Fresh Strawberries: Opt for large, ripe strawberries with green tops still attached for the best flavor and presentation.
- Dark Chocolate: Choose high-quality dark chocolate for a richer taste; look for at least 60% cocoa content.
- White Chocolate: Use this for drizzling; it adds a beautiful contrast against the dark chocolate.
- Coconut Oil: This helps thin out the melted chocolate for easier dipping and gives a glossy finish.
- Sprinkles or Nuts (optional): These toppings add crunch and color; choose your favorites to personalize your creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make it together
Prepare Your Strawberries: Gently wash and dry the strawberries thoroughly to remove any moisture that might prevent the chocolate from adhering properly.
Melt the Dark Chocolate: Chop your dark chocolate into small pieces and place it in a microwave-safe bowl. Microwave in 30-second intervals until smooth and glossy, stirring between each interval.
Add Coconut Oil: Stir in coconut oil into the melted dark chocolate until well combined; this will help create a silky texture thatβs perfect for dipping.
Dip the Strawberries: Hold each strawberry by its green top and dip it into the melted chocolate until fully coated. Allow any excess to drip off before placing them on parchment paper.
Drizzle with White Chocolate: Melt white chocolate using the same method as before. Use a fork or piping bag to drizzle it over your dipped strawberries for an elegant finish.
Add Toppings (optional): While the white chocolate is still wet, sprinkle your choice of nuts or sprinkles on top to add that extra flair before letting everything cool completely.
Each step brings you closer to those delightful moments when you share these treats with family and friends.
Now you have everything you need to indulge in these fabulous Dubai Chocolate Strawberry Cups! Enjoy every bite!
You Must Know
- This delicious Dubai Chocolate Strawberry Cup is not only a treat for the eyes, but it also combines rich flavors and textures
- The sweet aroma of melted chocolate and fresh strawberries creates an irresistible dessert experience
- Perfect for special occasions or a cozy night in, this recipe will surely impress
Perfecting the Cooking Process
Start by melting the chocolate gently in a double boiler, then dip the strawberries while itβs still warm. This ensures even coating and prevents the chocolate from hardening too quickly.
Add Your Touch
Feel free to experiment with different types of chocolate, like dark or white, or add toppings such as crushed nuts or sprinkles to customize your Dubai Chocolate Strawberry Cup.
Storing & Reheating
Store your Dubai Chocolate Strawberry Cups in the refrigerator for up to three days. Avoid reheating, as it may affect the chocolateβs texture and flavor.
Chef's Helpful Tips
- When melting chocolate, make sure it doesnβt come into contact with water; this can cause it to seize
- Allow strawberries to dry completely to ensure smooth coating
- Drizzling extra chocolate on top adds visual appeal and flavor
Sharing this recipe with friends led to laughter and compliments, especially when they thought I was some kind of dessert wizard!
FAQ
Can I use frozen strawberries for the Dubai Chocolate Strawberry Cup?
Fresh strawberries are best for flavor and texture; frozen ones may become mushy.
How can I prevent my chocolate from seizing?
Avoid any moisture while melting chocolate; keep everything dry for a smooth consistency.
What type of chocolate works best for dipping?
Use high-quality semi-sweet or dark chocolate for a perfect balance of sweetness and richness.
Dubai Chocolate Strawberry Cup
Indulge in the ultimate treat: fresh strawberries enveloped in rich chocolate, creating an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: No cooking involved
- Cuisine: Middle Eastern
Ingredients
- Fresh Strawberries
- Dark Chocolate (60% cocoa or higher)
- White Chocolate (for drizzling)
- Coconut Oil
- Sprinkles or Nuts (optional)
Instructions
- Wash and dry strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in coconut oil for a silky texture.
- Dip each strawberry into the melted chocolate, allowing excess to drip off; place on parchment paper.
- Melt white chocolate and drizzle over dipped strawberries.
- Add sprinkles or nuts while the white chocolate is still wet.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 strawberry (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for enhanced flavor. Experiment with different chocolates or toppings to create unique variations. Store in the refrigerator for up to three days.