Dubai Chocolate Strawberry Cup
Indulge in the ultimate treat: fresh strawberries enveloped in rich chocolate, creating an irresistible dessert perfect for any occasion.
- Author: Jennifer
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: No cooking involved
- Cuisine: Middle Eastern
- Fresh Strawberries
- Dark Chocolate (60% cocoa or higher)
- White Chocolate (for drizzling)
- Coconut Oil
- Sprinkles or Nuts (optional)
- Wash and dry strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in coconut oil for a silky texture.
- Dip each strawberry into the melted chocolate, allowing excess to drip off; place on parchment paper.
- Melt white chocolate and drizzle over dipped strawberries.
- Add sprinkles or nuts while the white chocolate is still wet.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 strawberry (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for enhanced flavor. Experiment with different chocolates or toppings to create unique variations. Store in the refrigerator for up to three days.