Indulge in Chocolate Lava Cake Explosion – A Decadent Dessert
Indulge in the decadent delight of Chocolate Lava Cake Explosion—a rich, molten lava cake with a gooey, chocolate center that erupts when cut. This irresistible dessert combines the perfect balance of dark chocolate and vanilla, creating a warm, gooey center surrounded by a soft, fluffy cake. Ideal for special occasions or a sweet treat after dinner, this dessert is sure to impress anyone with a love for chocolate. With each bite, experience the joy of a chocolatey explosion that melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz semi-sweet chocolate, chopped
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
- Cocoa powder, for dusting
- Optional toppings: whipped cream, vanilla ice cream, fresh berries
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 425°F (220°C). Grease and lightly dust with cocoa powder 4 ramekins (about 6 oz each). Set aside.
2️⃣ Melt the Chocolate and Butter: In a heatproof bowl, melt the chopped chocolate and butter together. You can do this over a double boiler or microwave in short bursts, stirring in between until fully melted and smooth.
3️⃣ Prepare the Cake Batter: In another bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the eggs, stirring until smooth.
4️⃣ Add the Dry Ingredients: Sift the flour and salt over the chocolate mixture and fold it in gently until fully combined.
5️⃣ Fill the Ramekins: Divide the batter evenly between the prepared ramekins.
6️⃣ Bake the Lava Cakes: Place the ramekins on a baking sheet and bake for 12–14 minutes, or until the edges are firm but the center is still soft. The tops should look set with a slight crack.
7️⃣ Serve: Let the cakes rest for 1 minute before carefully inverting each ramekin onto a plate. Dust with powdered sugar and serve with whipped cream, vanilla ice cream, or fresh berries for an extra touch of indulgence.
Notes
- For a more intense chocolate flavor, use bittersweet or dark chocolate.
- Ensure you do not overbake the cakes; the center should remain molten.
- You can prepare the batter ahead of time, refrigerate it for up to 24 hours, and bake just before serving.
- Experiment with adding a few chocolate chips or a small piece of caramel in the center for an extra surprise!
Keywords: chocolate lava cake, molten lava cake, chocolate explosion cake, warm chocolate cake, dessert recipes