Chocolate Pudding Cake
Indulge in the rich, velvety goodness of Chocolate Pudding Cake, a dessert that masterfully combines the lightness of cake with the luxurious texture of pudding. This easy-to-make treat is perfect for any occasion, from family gatherings to special celebrations. The irresistible aroma of baking chocolate will fill your kitchen, while each delectable slice offers a moist and fudgy experience that melts in your mouth. Serve it warm, topped with a scoop of vanilla ice cream or fresh berries, and watch as your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and vanilla extract; combine with dry ingredients until just incorporated.
- Gradually stir in boiling water until well mixed.
- Pour the batter into the prepared dish and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Substitute all-purpose flour with a gluten-free blend for gluten-free options. Add nuts or chocolate chips for extra texture. Serve with whipped cream or ice cream for an indulgent treat.