Creamy Fettuccine Alfredo
Creamy fettuccine Alfredo is the epitome of comfort food, featuring rich, velvety sauce enveloping tender pasta. This easy-to-make dish combines butter, heavy cream, garlic, and freshly grated parmesan to create a decadent meal perfect for family dinners or special occasions. Whether served with grilled chicken or sautéed vegetables, this classic recipe delivers satisfying flavors that make every bite an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp freshly ground black pepper
- Chopped parsley (optional for garnish)
Instructions
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in the heavy cream while stirring continuously. Let it simmer for about 5 minutes until slightly thickened.
- Gradually whisk in the Parmesan cheese until fully melted and smooth.
- Add the drained fettuccine to the sauce and toss to coat evenly. Serve immediately with extra cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating sautéed spinach or mushrooms into the dish. To enhance flavor, try adding pancetta or grilled chicken on top before serving.