Dark Chocolate Blackberry Cupcakes
Indulge in these Dark Chocolate Blackberry Cupcakes topped with velvety blackberry frosting. A perfect treat for any celebration or a delightful pick-me-up!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Buttermilk
- Vegetable Oil
- Dark Chocolate Chips
- Fresh Blackberries
- Buttercream Frosting (Butter, Powdered Sugar, Blackberries)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, buttermilk, and vegetable oil until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in dark chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes. Test doneness with a toothpick.
- Let cupcakes cool completely before frosting with blackberry buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor variations, consider swapping blackberries for raspberries or strawberries. Ensure all ingredients are at room temperature for best results.