Baileys Irish Cream Cheesecake
Indulge in a creamy slice of Baileys Irish Cream Cheesecake, where rich chocolate and luscious liqueur flavors create a dessert that leaves a lasting impression at every gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup Baileys Irish Cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into a springform pan.
- Bake the crust for 10 minutes until golden; let cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Incorporate sour cream, vanilla extract, and Baileys Irish Cream; mix until combined.
- Add eggs one at a time on low speed, being careful not to overmix.
- Pour filling over the cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool completely before chilling in the refrigerator for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - For different flavors, substitute Baileys with Kahlua or Amaretto for unique twists. - Ensure all ingredients are room temperature for a smoother batter. - Chill overnight to maximize flavor blending.