Decadent Buttery Lobster Mac & Cheese
Indulge in the ultimate comfort food with this Decadent Buttery Lobster Mac & Cheese! Creamy, cheesy, and loaded with succulent lobster, this dish transforms a classic favorite into an upscale delight. Perfect for impressing guests or enjoying a cozy night in, each bite is a luxurious experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup cooked lobster meat, chopped
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually add the milk, stirring until thickened (about 5 minutes). Remove from heat and stir in cheddar cheese until melted.
- Fold in the lobster meat and season with salt and pepper.
- Combine the macaroni with the cheese-lobster mixture and transfer to a greased baking dish.
- Mix panko breadcrumbs with melted butter and sprinkle over the top.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in spices like paprika or cayenne pepper. You can substitute part of the macaroni with vegetables like spinach for a nutritious twist.