Decadent Chocolate Mochi Brownies
Experience a blissful fusion of chewy mochi and rich, fudgy brownies with this delicious Chocolate Mochi Brownies recipe. Each bite is a celebration of flavor and texture that will have your taste buds dancing. Perfect for gatherings or a cozy night in, these brownies are easy to make and sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk (or almond milk)
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, granulated sugar, and baking powder until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently. Fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes until edges pull away but center remains slightly underbaked.
- Let cool for at least 10 minutes before slicing into squares. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, substitute regular chocolate with dark chocolate. Customize by adding nuts or sprinkles on top before baking.