Easter Chocolate Bunny Surprise Cupcakes
Easter Chocolate Bunny Surprise Cupcakes are the ultimate festive treat, combining rich chocolate flavor with a delightful surprise hidden inside. These whimsical cupcakes not only bring joy to your dessert table but also create unforgettable moments as friends and family discover the sweet chocolate bunny within. Perfect for Easter or any celebration, these cupcakes are easy to make and customize, ensuring everyone leaves with a smile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 8 chocolate bunnies (or similar candy)
- Buttercream frosting for topping
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with colorful liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, and vegetable oil; mix until smooth but do not overmix.
- Fill each cupcake liner halfway with batter and press a chocolate bunny into the center.
- Bake for 18-20 minutes or until a toothpick comes out clean (except melted chocolate). Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize your filling by using different types of candy or flavored frosting. For added fun, consider using vanilla cake mix instead of chocolate. Store leftovers in an airtight container at room temperature for up to three days.