Indulge in Easy Coffee Tiramisu Cake

A little slice of heaven awaits as you dive into the world of Coffee Tiramisu Cake. Imagine a moist cake layered with velvety mascarpone and kissed by the rich aroma of freshly brewed espresso—it’s like your morning cup of joe got a glamorous makeover. The first bite will have you floating on cloud nine while the flavors dance around your taste buds in sheer delight.

this Recipes

This delightful treat is perfect for special occasions or those “just because” moments when you need to impress friends (or just yourself). Picture this: a cozy evening with loved ones, laughter filling the air as you present your masterpiece. Trust me; it will leave them begging for seconds and asking for the recipe.

My friends were practically drooling after tasting this cake during our game night; their ecstatic reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender crumb that holds together beautifully.
• Granulated Sugar: Sweeten your cake just right—too much sugar can overshadow the coffee flavor.
• Baking Powder: A must-have to ensure your cake rises nicely without being too dense.
• Eggs: Fresh eggs add moisture and richness to your delicious layers.
• Mascarpone Cheese: This creamy delight creates that signature smooth texture—never substitute.
• Espresso or Strong Coffee: Brewed strong to infuse every bite with deep coffee flavor—don’t skimp here.
• Cocoa Powder: Dust generously on top for that classic tiramisu finish.
• Vanilla Extract: A splash adds warmth and depth to the sweet cream filling.
• Heavy Cream: Whipped until fluffy creates the lightest mousse-like texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prep Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them with flour—this helps prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and sugar until combined. Ensure no lumps remain; air pockets might ruin your fluffy texture.

Add Eggs: Crack in those fresh eggs one at a time while mixing well after each addition. You should see a thick batter forming that’s oh-so-smooth.

Brew and Add Coffee: Brew a strong cup of espresso or coffee; let it cool slightly before adding it to the batter for an intense flavor boost.

Bake Your Cakes: Divide the batter evenly between prepared pans and bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean—resist the urge to peek too soon.

Create That Creamy Filling: While cakes cool, beat mascarpone cheese with heavy cream and vanilla extract until fluffy peaks form. This will be your dreamy filling.

Layer It Up: Once cooled, place one cake layer on a serving plate. Drizzle generously with coffee before spreading half the creamy filling on top. Repeat with the second layer.

Dust with Cocoa Powder: Finally, dust cocoa powder liberally on top of your layered masterpiece—this not only adds flavor but also looks fabulous.

Let your creation chill in the fridge for at least an hour before serving; this helps all those luscious flavors meld together beautifully.

And there you have it—a stunning Coffee Tiramisu Cake that’s sure to impress anyone lucky enough to share it with you. Enjoy every bite as you savor its delightful blend of textures and flavors while creating precious memories around the table.

Perfecting the Cooking Process

To achieve perfect results, prepare the coffee mixture first, then whip up the mascarpone while the ladyfingers soak in coffee. This sequence ensures everything comes together smoothly.

Add Your Touch

Feel free to customize your Coffee Tiramisu Cake by adding flavored liqueurs like Amaretto or orange zest for a citrus twist. You can also swap ladyfingers for sponge cake if desired.

Storing & Reheating

Store your Coffee Tiramisu Cake in an airtight container in the fridge for up to four days. Avoid reheating; serve it cold to maintain its creamy texture.

Nothing beats the day I brought my Coffee Tiramisu Cake to a family gathering—everyone praised it. My cousin even suggested I open a bakery with how much they raved about it.

FAQ

Can I make Coffee Tiramisu Cake ahead of time?

Yes, this cake tastes better when prepared a day in advance and chilled overnight.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with heavy cream as an alternative to mascarpone.

Is there a non-caffeinated version of Coffee Tiramisu Cake?

Absolutely. Use decaffeinated coffee or even chocolate milk instead of coffee for a delightful alternative.

Print

Coffee Tiramisu Cake

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Indulge in a luxurious blend of coffee and creamy mascarpone with this Coffee Tiramisu Cake, perfect for any dessert lover seeking a taste of Italy.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Eggs
• Mascarpone Cheese
• Espresso or Strong Coffee
• Cocoa Powder
• Vanilla Extract
• Heavy Cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and sugar until combined.
3. Gradually add eggs, mixing well after each addition until smooth.
4. Brew strong coffee; let it cool slightly, then mix into the batter.
5. Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
6. While cakes cool, beat mascarpone cheese with heavy cream and vanilla extract until fluffy peaks form.
7. Assemble by placing one cake layer on a serving plate, drizzling with coffee, and spreading half of the cream filling. Repeat with the second layer.
8. Dust cocoa powder on top and chill in the fridge for at least an hour before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 21g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg

Keywords: - Add flavored liqueurs like Amaretto or orange zest for extra flair. - Store leftovers in an airtight container in the fridge for up to four days—serve cold for best texture.