Coffee Tiramisu Cake
Indulge in a luxurious blend of coffee and creamy mascarpone with this Coffee Tiramisu Cake, perfect for any dessert lover seeking a taste of Italy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Eggs
- Mascarpone Cheese
- Espresso or Strong Coffee
- Cocoa Powder
- Vanilla Extract
- Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- Gradually add eggs, mixing well after each addition until smooth.
- Brew strong coffee; let it cool slightly, then mix into the batter.
- Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- While cakes cool, beat mascarpone cheese with heavy cream and vanilla extract until fluffy peaks form.
- Assemble by placing one cake layer on a serving plate, drizzling with coffee, and spreading half of the cream filling. Repeat with the second layer.
- Dust cocoa powder on top and chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - Add flavored liqueurs like Amaretto or orange zest for extra flair. - Store leftovers in an airtight container in the fridge for up to four days—serve cold for best texture.
Find it online: https://masonrecipes.com/indulge-in-easy-coffee-tiramisu-cake/