Cheesecake Pancake Bowls
Cheesecake Pancake Bowls combine the comforting flavors of fluffy pancakes with rich cheesecake, topped with fresh berries and whipped cream for an indulgent breakfast treat. Perfect for lazy mornings or special brunch gatherings, this delightful dish is customizable to suit any taste. With easy preparation and a stunning presentation, these pancake bowls are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk
- 2 large eggs
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, blend milk, eggs, vanilla extract, and softened cream cheese until smooth.
- Pour the wet mixture into the dry ingredients gradually while stirring gently; mix until just combined.
- Preheat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top before flipping.
- Stack pancakes in a bowl and top with fresh berries and whipped cream. Drizzle with maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Add chocolate chips or nuts for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat as needed.