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No-Bake Banoffee Cheesecake

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Indulge in the delightful layers of our No-Bake Banoffee Cheesecake, where creamy bananas meet rich toffee in a crunchy biscuit base. This easy-to-make dessert is perfect for any occasion, from birthdays to casual gatherings, and is guaranteed to impress your guests. With minimal preparation time and no baking required, this cheesecake will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 400g cream cheese (full-fat)
  • 1 can (397g) sweetened condensed milk
  • 3 ripe bananas, sliced
  • Cocoa powder or chocolate shavings for decoration
  • 300ml whipped cream (for topping)

Instructions

  1. Crush digestive biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture firmly into the base of a springform pan.
  3. Beat cream cheese until smooth; gradually mix in sweetened condensed milk until creamy.
  4. Gently fold in sliced bananas.
  5. Pour the mixture over the biscuit base and smooth the top.
  6. Refrigerate for at least 4 hours or overnight.
  7. Before serving, top with whipped cream and cocoa powder or chocolate shavings.

Nutrition

Keywords: Use ripe bananas for maximum sweetness. Chill your mixing bowl before whipping cream for better volume. Feel free to substitute digestive biscuits with graham crackers for a different flavor.