Pocket Cheese
Indulge in the ultimate comfort food with pocket cheese—crispy on the outside and gooey on the inside. This delightful dish is perfect for gatherings or cozy nights in, bringing laughter and joy to every bite. Made with simple ingredients, it’s easy to prepare and customize, ensuring a flavor explosion that will leave everyone craving more. Whether you dip it in marinara or ranch, pocket cheese is sure to be a hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 4 oz mozzarella cheese (shredded)
- 4 pita breads or large tortillas
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- 2 tbsp olive oil (for brushing)
- Dipping sauce of choice (marinara or ranch)
Instructions
- Gather all ingredients and cut each pita or tortilla in half.
- In a bowl, mix softened cream cheese, shredded mozzarella, salt, pepper, and oregano until smooth.
- Generously fill each bread pocket with the cheesy mixture.
- Pinch edges tightly to seal and brush the outside with olive oil.
- Heat a nonstick skillet over medium heat and cook each pocket for 3-4 minutes on each side until golden brown.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like Gouda or Cheddar for unique flavors. Add spices such as garlic powder or jalapeños for an extra kick. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for 5-10 minutes until warm.