Strawberry Cheesecake Dessert Tacos
Indulge in Strawberry Cheesecake Dessert Tacos, a delightful fusion of sweet and creamy flavors! These bite-sized treats feature crunchy taco shells filled with velvety cream cheese, fresh strawberries, and topped with whipped cream. Perfect for picnics, parties, or cozy evenings, these dessert tacos are sure to impress your guests and satisfy your sweet tooth. Ready in under 30 minutes, they combine fun presentation with an explosion of flavor. Your taste buds will dance with joy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 6 pre-made dessert taco shells
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries (about 6 large strawberries)
- 1 cup whipped cream (store-bought or homemade)
- chocolate drizzle (optional)
Instructions
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Add vanilla extract and blend well.
- Rinse and chop the strawberries into small pieces.
- Fill each taco shell generously with the cream cheese mixture. Top with chopped strawberries.
- Add a dollop of whipped cream on top of each taco and drizzle with chocolate if desired.
- Serve immediately on a platter and enjoy!
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for maximum sweetness; feel free to substitute with blueberries or raspberries. For added flavor, consider mixing in lemon zest into the cream cheese filling. Mini taco shells make for great bite-sized versions perfect for sharing.