Vegan Chocolate Mousse Cake
Indulge in the irresistible Vegan Chocolate Mousse Cake—a luscious dessert that delivers a rich chocolate experience in every bite. This silky cake combines creamy silken tofu and dark chocolate, creating a velvety texture that melts in your mouth. Perfect for any occasion, from birthdays to casual weeknight treats, this easy-to-make cake will leave everyone guessing its secret vegan ingredients!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 21 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 block (12 oz) firm silken tofu
- 1 cup dark chocolate chips (vegan-certified)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 1/4 cup powdered sugar
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth. Allow to cool slightly.
- In a blender, combine the silken tofu, melted chocolate, maple syrup, vanilla extract, and cocoa powder. Blend until smooth.
- Add the almond milk and powdered sugar; blend again until creamy. Adjust sweetness if desired.
- Pour the mixture into serving cups or a baking dish. Cover and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with fresh berries or a sprinkle of cocoa powder.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor depth, consider adding a dash of espresso powder to enhance the chocolate richness. - If you prefer different sweetness levels, swap maple syrup for agave nectar or coconut sugar. - Leftovers can be stored in an airtight container in the fridge for up to five days.