Divine Blue Velvet Cake
Indulge in the luscious Divine Blue Velvet Cake, where velvety layers meet a vibrant hue and creamy frosting—truly a showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon blue food coloring
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and oil until smooth; add buttermilk, eggs, food coloring, and vanilla. Blend well.
- Gradually combine dry mixture with wet ingredients until smooth.
- Divide batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting with cream cheese.
Notes
– For added flavor, substitute vanilla extract with almond extract.
– Enhance visual appeal with sprinkles or edible glitter.
– Store cake in an airtight container in the fridge; let it come to room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For added flavor, substitute vanilla extract with almond extract.- Enhance visual appeal with sprinkles or edible glitter.- Store cake in an airtight container in the fridge; let it come to room temperature before serving.
Find it online: https://masonrecipes.com/indulgent-divine-blue-velvet-cake/