Salted Caramel Brownies
Experience the bliss of rich, fudgy brownies layered with luscious salted caramel. These delightful treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. The combination of sweet and salty flavors creates a mouthwatering dessert that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Whisk in granulated and brown sugars until smooth. Remove from heat and let cool slightly.
- Stir in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until combined; be careful not to overmix.
- Pour half of the batter into the prepared pan and drizzle half of the caramel sauce on top. Add remaining batter and drizzle with more caramel.
- Bake for 25-30 minutes until edges are set but center is slightly soft. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use high-quality ingredients for the best flavor experience. Let brownies cool completely for optimal texture before cutting. For added richness, consider using dark chocolate instead of cocoa powder or adding chopped nuts.