Irresistible Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo is a culinary adventure that transforms your ordinary weeknight dinner into a feast worthy of a royal banquet. Imagine biting into juicy, tender chicken, perfectly coated with a golden-brown crust that crackles with every forkful. The aroma wafts through your kitchen, teasing your senses and promising an explosion of flavor that will have everyone at the table asking for seconds.

Picture this: it’s a lazy Sunday afternoon, and you decide to whip up something special. You gather your family around the dining table, and before you know it, laughter fills the air as they take their first bite. This dish isn’t just about eating it’s about creating memories and bonding over delicious food that surprises and delights. Whether it’s a casual family dinner or an impromptu gathering with friends, Air Fryer Parmesan Crusted Chicken with Mayo is sure to elevate any occasion.

I remember the first time I served this dish to my friends during a game night. Their eyes lit up as they took their first bites, and the compliments flowed like wine. It was such an unforgettable moment filled with joy and happy faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Parmesan Cheese: Freshly grated cheese works best for maximum flavor avoid pre-grated for the best texture.
• Panko Breadcrumbs: These add an irresistible crunch to your crust they’re lighter than regular breadcrumbs.
• Mayonnaise: A surprising ingredient that keeps the chicken moist while enhancing flavors don’t skip this step
• Garlic Powder: Adds depth and warmth fresh garlic can be used if you prefer a stronger flavor.
• Italian Seasoning: A blend of herbs that elevates the dish into an aromatic delight.
• Salt and Pepper: Essential seasonings to enhance all flavors adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a journey through flavors and aromas as we create this delightful dish step by step.

Preheat Your Air Fryer: Start by preheating your air fryer to 400°F (200°C). This ensures that your chicken starts cooking evenly right from the beginning.

Prepare the Chicken Coating: In a mixing bowl, combine mayonnaise, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth it should look like creamy magic ready to coat your chicken.

Coat Your Chicken Breasts: Take each chicken breast and fully coat them in the mayonnaise mixture. Make sure every inch is covered this is where the flavor happens

Dunk into Panko Mixture: In another bowl, mix panko breadcrumbs and grated parmesan cheese together. Press each mayo-coated chicken breast into this mixture until well-coated this will give you that delicious crunch.

Add to Air Fryer Basket: Lightly spray the air fryer basket with nonstick spray or brush with olive oil. Place each breaded chicken breast in a single layer in the basket without overcrowding them.

Cook Until Perfectly Crispy: Air fry for 12-15 minutes or until golden brown and internal temperature reaches 165°F (75°C). Flip halfway through for even crispiness

Now you have a beautifully cooked Air Fryer Parmesan Crusted Chicken with Mayo waiting on your table Serve it up hot alongside some roasted veggies or a fresh salad for an unforgettable meal experience.

Perfecting the Cooking Process

Start by preheating your air fryer to 375°F. Coat the chicken in mayo, then dredge in a parmesan mixture before cooking for 15-20 minutes. Flip halfway for even crispiness.

Add Your Touch

Feel free to swap out parmesan for other cheeses like cheddar or add spices like garlic powder or paprika for extra flavor. Experiment with herbs for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes to restore crispiness.

Sharing this recipe reminds me of that one time my friend thought air frying was a fancy way of microwaving food. She was speechless when she tasted the crispy chicken now she’s an air fryer convert

FAQ

Can I use skin-on chicken for this recipe?

Yes, but skin-on will result in a different texture and taste.

What dipping sauces pair well with Air Fryer Parmesan Crusted Chicken with Mayo?

Try ranch, honey mustard, or a spicy aioli for added flavor.

How do I know when my chicken is cooked through?

Ensure it reaches an internal temperature of 165°F for safe consumption.

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Air Fryer Parmesan Crusted Chicken with Mayo

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Air Fryer Parmesan Crusted Chicken with Mayo is an easy yet gourmet dish that transforms simple chicken breasts into a crispy, flavor-packed delight. The juicy chicken is enveloped in a golden crust made from freshly grated parmesan and panko breadcrumbs, enhanced by the moisture of mayonnaise. Perfect for family dinners or entertaining guests, this dish promises to elevate any meal and create lasting memories around the table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix mayonnaise, garlic powder, Italian seasoning, salt, and pepper until smooth.
3. Coat each chicken breast thoroughly in the mayo mixture.
4. In another bowl, combine panko breadcrumbs and parmesan cheese. Press each mayo-coated chicken breast into this mixture to coat evenly.
5. Spray the air fryer basket with nonstick spray. Place the coated chicken in a single layer without overcrowding.
6. Air fry for 12-15 minutes or until golden brown and cooked through (internal temperature reaches 165°F/75°C), flipping halfway for even cooking.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 370
• Sugar: 0g
• Sodium: 700mg
• Fat: 23g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 105mg

Keywords: For added flavor, consider using different cheeses like cheddar or spice blends such as paprika. Thin cuts of chicken cook faster and can enhance texture.