Air Fryer Parmesan Crusted Chicken with Mayo
Air Fryer Parmesan Crusted Chicken with Mayo is an easy yet gourmet dish that transforms simple chicken breasts into a crispy, flavor-packed delight. The juicy chicken is enveloped in a golden crust made from freshly grated parmesan and panko breadcrumbs, enhanced by the moisture of mayonnaise. Perfect for family dinners or entertaining guests, this dish promises to elevate any meal and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Coat each chicken breast thoroughly in the mayo mixture.
- In another bowl, combine panko breadcrumbs and parmesan cheese. Press each mayo-coated chicken breast into this mixture to coat evenly.
- Spray the air fryer basket with nonstick spray. Place the coated chicken in a single layer without overcrowding.
- Air fry for 12-15 minutes or until golden brown and cooked through (internal temperature reaches 165°F/75°C), flipping halfway for even cooking.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Keywords: For added flavor, consider using different cheeses like cheddar or spice blends such as paprika. Thin cuts of chicken cook faster and can enhance texture.