Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting, one-dish meal that combines savory ground beef with sautéed onions, colorful vegetables, and creamy mashed potatoes. This hearty recipe is perfect for family dinners or entertaining guests on chilly nights, delivering warmth and nostalgia in every bite. With simple ingredients and easy preparation, you’ll have a delicious meal ready in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet onion, chopped
- 2 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- 3 cups mashed potatoes (homemade or pre-made)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onions until translucent. Add ground beef and cook until browned.
- Sprinkle in garlic powder, salt, and pepper; mix well.
- In a bowl, combine beef broth and Worcestershire sauce. Pour over the beef mixture in the skillet.
- Stir in frozen mixed vegetables, then transfer everything to a greased baking dish. Top with creamy mashed potatoes.
- Bake for about 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider using fresh garlic instead of powder. Swap ground beef for turkey or chicken for a lighter option. Experiment with vegetables like bell peppers or mushrooms for a unique twist.