Apple Crisp Cheesecake
Apple Crisp Cheesecake is the ultimate dessert that marries creamy cheesecake with a crunchy apple crisp topping, bringing you the warmth of autumn in every bite. This showstopper features layers of rich flavors and textures, making it a perfect centerpiece for any gathering. With its delightful aroma and sweet indulgence, it’s sure to impress family and friends whether it’s a special occasion or just a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 3 cups apples (Granny Smith or Honeycrisp), peeled and chopped
- 2 tsp cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased springform pan.
- Beat cream cheese until smooth; add sugar and mix until fluffy. Incorporate sour cream and eggs until well blended.
- Toss apples with brown sugar, cinnamon, and lemon juice; layer over cheesecake filling.
- In another bowl, combine oats, brown sugar, flour, melted butter, and optional nuts until crumbly; sprinkle over apples.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before removing from the springform pan.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use room temperature cream cheese to achieve a smooth filling without lumps. Experiment with different fruits like pears for variety. Drizzle caramel sauce over the top for an extra indulgent twist.