Bacon Egg Cheese Breakfast Totchos
Bacon Egg Cheese Breakfast Totchos are the ultimate breakfast indulgence, combining crispy tater tots, rich bacon, fluffy scrambled eggs, and gooey cheese for a mouthwatering dish that delights at any time of day. Perfect for brunch gatherings or cozy mornings at home, this recipe is easy to prepare and sure to impress with its comforting flavors and vibrant toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 cups frozen tater tots
- 8 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- ½ cup sour cream
Instructions
- Preheat your oven to 425°F (220°C). Bake the tater tots on a parchment-lined baking sheet according to package instructions until golden brown (20-25 minutes).
- In a skillet over medium heat, cook the bacon until crispy (8-10 minutes). Remove and crumble.
- Whisk the eggs with salt and pepper in a bowl. In the same skillet, scramble the eggs over low heat for 3-4 minutes until fluffy.
- Once the tater tots are done, sprinkle shredded cheese over them while hot to melt.
- Assemble by layering tater tots with scrambled eggs and crumbled bacon. Drizzle sour cream on top and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 240mg
Keywords: Experiment with different cheeses like pepper jack for extra flavor. For a vegetarian option, substitute bacon with sautéed mushrooms or tempeh. Store leftovers in an airtight container and reheat in the oven at 350°F (15 minutes) for optimal crispiness.