Bacon Parmesan Chive Egg Clouds

The smell of crispy bacon dancing in the air, paired with fluffy egg clouds, is enough to make anyone’s mouth water. Imagine biting into a delicate egg white, perfectly whipped to airy perfection, cradling a savory center of bacon and Parmesan. Bacon Parmesan Chive Egg Clouds are not just a dish they are a breakfast experience that makes your taste buds sing like they just won the lottery.

Whether it’s a lazy Sunday brunch or a quick weekday breakfast before you dash out the door, these egg clouds promise to deliver flavor and joy in every bite. They bring back memories of family gatherings where everyone fights for the last cloud on the table, and laughter fills the air like the aroma of sizzling bacon. Once you try this recipe, you’ll want to whip up these delicious clouds again and again.

I vividly remember serving these fluffy delights at my best friend’s brunch party. Everyone was raving about them and asking for seconds thankfully I made extra

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Whites: Fresh egg whites are crucial for achieving that cloud-like fluffiness room temperature eggs whip better.
• Bacon: Use thick-cut bacon for a rich flavor its crispiness will elevate each bite.
• Parmesan Cheese: Grated fresh Parmesan adds depth opt for freshly grated over pre-packaged for best results.
• Chives: Fresh chives bring a mild onion flavor snip them right before use for maximum freshness.
• Salt and Pepper: Essential seasonings always taste and adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your egg clouds cook evenly and puff up beautifully.

Crisp Up the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Drain on paper towels and chop into small pieces once cooled.

Whip Those Egg Whites: Using an electric mixer or whisk, beat the egg whites until stiff peaks form this should take about 5 minutes. You’ll know they’re ready when they hold their shape like little snowy peaks.

Add Flavor Bombs: Gently fold in the crispy bacon bits, grated Parmesan cheese, chopped chives, salt, and pepper into the whipped egg whites. Be careful not to deflate those glorious clouds.

Scoop & Bake: Using a spoon or ice cream scoop, dollop heaping mounds of the mixture onto a parchment-lined baking sheet. Bake in your preheated oven for about 12-15 minutes until golden brown and puffed.

Enjoy: Remove from oven and let cool slightly before serving. Enjoy these delightful Bacon Parmesan Chive Egg Clouds warm you won’t be able to resist going back for seconds

Perfecting the Cooking Process

Start by whipping the egg whites until fluffy, then gently fold in the yolks and other ingredients. This order ensures an airy texture that makes your egg clouds rise beautifully.

Add Your Touch

Feel free to swap out chives for green onions or add your favorite cheese. A sprinkle of paprika or hot sauce can elevate the flavor profile if you’re feeling adventurous.

Storing & Reheating

Store leftover egg clouds in an airtight container in the fridge for up to two days. Reheat gently in the oven at 350°F to maintain their fluffiness.

When I first made these Bacon Parmesan Chive Egg Clouds, my friends were skeptical but quickly became believers after one bite. The smiles on their faces said it all

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Bacon Parmesan Chive Egg Clouds

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Bacon Parmesan Chive Egg Clouds are a delightful breakfast treat that combines the rich flavors of crispy bacon, creamy Parmesan, and fresh chives, all enveloped in light, airy egg whites. Perfect for brunch or a quick weekday meal, these fluffy clouds deliver an irresistible taste experience that will leave everyone asking for more. Easy to prepare and visually stunning, they are sure to impress family and friends alike!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 large egg whites
• 4 strips thick-cut bacon, cooked and chopped
• 1/2 cup grated fresh Parmesan cheese
• 2 tablespoons fresh chives, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels and chop.
3. In a mixing bowl, whip egg whites until stiff peaks form (about 5 minutes).
4. Gently fold in bacon, Parmesan cheese, chives, salt, and pepper into the whipped egg whites.
5. Scoop mounds of the mixture onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes until golden brown and puffed.
7. Allow to cool slightly before serving warm.

Nutrition

• Serving Size: 1 cloud (60g)
• Calories: 110
• Sugar: 0g
• Sodium: 290mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 20mg

Keywords: For added flavor, swap chives with green onions or mix in your favorite cheese. If desired, sprinkle paprika or hot sauce for an extra kick. Store leftovers in an airtight container for up to two days; reheat gently at 350°F.