Bacon Parmesan Chive Egg Clouds
Bacon Parmesan Chive Egg Clouds are a delightful breakfast treat that combines the rich flavors of crispy bacon, creamy Parmesan, and fresh chives, all enveloped in light, airy egg whites. Perfect for brunch or a quick weekday meal, these fluffy clouds deliver an irresistible taste experience that will leave everyone asking for more. Easy to prepare and visually stunning, they are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large egg whites
- 4 strips thick-cut bacon, cooked and chopped
- 1/2 cup grated fresh Parmesan cheese
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels and chop.
- In a mixing bowl, whip egg whites until stiff peaks form (about 5 minutes).
- Gently fold in bacon, Parmesan cheese, chives, salt, and pepper into the whipped egg whites.
- Scoop mounds of the mixture onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cloud (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Keywords: For added flavor, swap chives with green onions or mix in your favorite cheese. If desired, sprinkle paprika or hot sauce for an extra kick. Store leftovers in an airtight container for up to two days; reheat gently at 350°F.