The aroma of sizzling bacon wafts through the air, mingling with the fresh scent of garden-picked zucchini in this delightful Bacon Zucchini Pie. Imagine a golden brown crust cradling tender vegetables and crispy bacon, creating a symphony of flavors that dances on your palate. cherry tomato pasta It’s comfort food at its finest, perfect for any meal or occasion, whether you’re hosting brunch or simply enjoying a cozy dinner at home. For more inspiration, check out this loaded bacon cheeseburger pasta recipe.
Each bite of this savory pie is an adventure, bursting with the rich flavor of bacon and the subtle sweetness of zucchini. This dish has a way of bringing people together, often sparking laughter and joyful conversations around the table. The best part? You can whip it up quickly, making it ideal for unexpected guests or last-minute cravings. Get ready to impress everyone with your culinary skills!
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying your pie
- Flavor-packed and satisfying, this dish elevates any meal from ordinary to extraordinary
- With its inviting colors and aromas, it’s sure to be a showstopper at your next gathering
- Versatile enough to serve as an appetizer or main course, it adapts beautifully to your dining occasion
I remember the first time I made Bacon Zucchini Pie; my friends couldn’t stop raving about how delicious it turned out! easy freezer breakfast sandwich.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bacon: Opt for thick-cut bacon for extra crunch and flavor; it holds up beautifully when baked. cheesy baked squash rounds.
- Zucchini: Use fresh, firm zucchini; smaller ones tend to be sweeter and less watery.
- Pie Crust: A pre-made pie crust saves time; however, homemade adds a personal touch.
- Eggs: Fresh eggs bind everything together perfectly; choose organic if possible for better flavor.
- Cheese: Grated cheddar or mozzarella offers excellent melting qualities and enhances richness. ham and cheese pinwheels.
- Onion: Sweet onions provide depth; sauté until translucent for maximum flavor.
- Herbs & Spices: Fresh herbs like thyme or basil elevate the taste; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While it’s warming up, grab your trusty pie dish and set it aside.
Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels but leave some drippings in the pan for extra flavor.
Sauté the Vegetables: In the same skillet with residual bacon grease, add diced onion and sliced zucchini. Cook until they soften and smell heavenly—about 5-7 minutes.
Mix Ingredients Together: In a bowl, whisk together eggs, salt, pepper, and half of your cheese. Add in the cooked bacon and sautéed veggies; mix well until combined.
Assemble the Pie: Lay your pie crust into the dish. Pour in the filling mixture evenly and sprinkle remaining cheese on top for that golden finish.
Bake Until Golden Brown: Place in the preheated oven for 35-40 minutes until bubbly and golden brown on top. Enjoy that mouthwatering aroma filling your kitchen!
Once you’ve pulled out that glorious Bacon Zucchini Pie from the oven, let it cool slightly before slicing into this savory masterpiece. Serve warm with a side salad or enjoy it alone—it’s simply irresistible!
You Must Know
- This savory Bacon Zucchini Pie is not just delightful; it’s a game changer for quick dinners
- The aroma alone will have your neighbors peeking through the window
- Plus, it’s an excellent way to use up summer’s bounty from the garden
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). First, cook the bacon until crispy, then sauté zucchini and onions in the same pan for added flavor. Finally, combine everything in your pie crust and bake until golden brown.
Add Your Touch
Feel free to swap out zucchini for other veggies like bell peppers or mushrooms. You can also experiment with different cheeses, adding feta or sharp cheddar for a zingy twist that’ll make your taste buds dance.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) until warm. This keeps the crust nice and crispy!
Chef's Helpful Tips
- For perfectly cooked bacon, cook it low and slow to avoid burning
- Zucchini releases moisture; drain excess liquid after cooking
- Let the pie cool slightly before slicing to maintain its shape
The first time I made Bacon Zucchini Pie, my friends raved about it so much that I had to share the recipe in our group chat! Their reactions were priceless. For more inspiration, check out this sausage and peppers recipe recipe.
FAQ
Can I use frozen zucchini for this pie?
Frozen zucchini can work, but make sure to thaw and drain excess moisture beforehand.
What type of pie crust should I use?
A store-bought or homemade flaky pie crust works best for this savory dish.
How do I know when the pie is done baking?
The pie is ready when the crust is golden brown and filling is bubbling slightly.
Bacon Zucchini Pie
Bacon Zucchini Pie is a comforting dish that combines crispy bacon and fresh zucchini in a golden crust. This savory pie is perfect for brunch, dinner, or as a crowd-pleasing appetizer. With its rich flavors and inviting aroma, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Savory Pie
- Method: Baking
- Cuisine: American
Ingredients
- 6 slices thick-cut bacon
- 2 medium zucchinis, sliced (about 2 cups)
- 1 pre-made pie crust
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme or basil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.
- In the same skillet with residual bacon grease, sauté diced onion and zucchini for about 5-7 minutes until soft.
- In a bowl, whisk together eggs, salt, pepper, and half of the cheese. Stir in the cooked bacon and sautéed vegetables.
- Place the pie crust in a pie dish and pour in the filling mixture. Top with remaining cheese.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Feel free to swap zucchini for other vegetables like bell peppers or mushrooms. Experiment with different cheeses such as feta or sharp cheddar for unique flavor.
