Bacon Zucchini Pie
Bacon Zucchini Pie is a comforting dish that combines crispy bacon and fresh zucchini in a golden crust. This savory pie is perfect for brunch, dinner, or as a crowd-pleasing appetizer. With its rich flavors and inviting aroma, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Savory Pie
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 medium zucchinis, sliced (about 2 cups)
- 1 pre-made pie crust
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme or basil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.
- In the same skillet with residual bacon grease, sauté diced onion and zucchini for about 5-7 minutes until soft.
- In a bowl, whisk together eggs, salt, pepper, and half of the cheese. Stir in the cooked bacon and sautéed vegetables.
- Place the pie crust in a pie dish and pour in the filling mixture. Top with remaining cheese.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Feel free to swap zucchini for other vegetables like bell peppers or mushrooms. Experiment with different cheeses such as feta or sharp cheddar for unique flavor.