Baked BBQ Chicken

The aroma of Baked BBQ Chicken wafts through the air, teasing your senses and making your mouth water. Imagine tender chicken enveloped in a sticky, tangy sauce, caramelized to perfection, with hints of smoky sweetness that dance on your palate. This dish is not just a meal it’s a celebration of flavor that transforms any ordinary dinner into an extraordinary feast.

I remember the first time I made Baked BBQ Chicken for my family their eyes lit up like kids on Christmas morning. The laughter around the table and the satisfied hums of enjoyment filled the air as we savored each juicy bite. Whether it’s a Friday night or a summer barbecue, this recipe never fails to impress and spread joy around the table.

I once served this dish at a potluck and watched everyone return for seconds no one could resist

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
• BBQ Sauce: Choose your favorite brand or homemade version the right sauce makes all the difference in flavor.
• Olive Oil: A splash helps keep the chicken moist while roasting in the oven.
• Salt and Pepper: Basic seasonings that enhance the natural flavors of chicken.
• Garlic Powder: Just a pinch brings a lovely depth to your BBQ chicken.
• Paprika: Adds subtle smokiness that complements the BBQ sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken with salt and pepper generously for best flavor.

In a small bowl, mix olive oil, garlic powder, paprika, and half of your BBQ sauce together until well combined. This mixture will give your chicken an irresistible flavor boost.

Place the seasoned chicken breasts in your baking dish and pour the BBQ mixture over them. Make sure each piece is well coated you want every bite bursting with flavor.

Bake in preheated oven for about 25 minutes or until chicken reaches an internal temperature of 165°F (75°C). The edges should caramelize slightly this is where the magic happens

Remove from oven and brush remaining BBQ sauce over each piece for that extra glaze. Pop back into the oven for another 5 minutes to let it set beautifully.

Once done, let it rest for 5 minutes before serving. This allows juices to redistribute so you can enjoy tender bites every time.

Serve hot with sides like coleslaw or baked potatoes for a complete meal that will have everyone asking for seconds

With these simple steps, you’ll have Baked BBQ Chicken ready to impress anyone fortunate enough to sit at your dinner table

Perfecting the Cooking Process

Preheat your oven to 375°F. First, marinate the chicken for at least two hours, then bake for 25 minutes before adding BBQ sauce. This ensures juicy perfection.

Add Your Touch

Feel free to swap out BBQ sauces for different flavors, like honey mustard or teriyaki. You can also add spices or herbs to enhance flavor.

Storing & Reheating

Store leftover baked BBQ chicken in an airtight container for up to four days. Reheat in the oven at 350°F until warmed through for best results.

The first time I made baked BBQ chicken, my friends devoured it so fast I barely got a bite Their compliments still make me smile.

FAQ

Can I use frozen chicken for baked BBQ chicken?

Yes, but ensure it’s fully thawed before marinating and baking for even cooking.

What’s the best way to know when my chicken is done?

Use a meat thermometer it should read 165°F in the thickest part of the chicken.

Can I grill this recipe instead of baking?

Absolutely Grilling adds a smoky flavor that pairs beautifully with BBQ sauce.

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Delicious Baked BBQ Chicken

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Indulge in the mouthwatering experience of Baked BBQ Chicken, where tender chicken breasts meet a sticky, tangy sauce that’s caramelized to perfection. This easy-to-follow recipe transforms any dinner into a celebration of flavors, making it a favorite for family dinners or gatherings. With just the right balance of sweet and savory, this dish will have everyone coming back for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts generously with salt and pepper.
3. In a bowl, combine olive oil, garlic powder, paprika, and half of the BBQ sauce.
4. Coat the chicken in the mixture and place it in the baking dish.
5. Bake for 25 minutes or until the internal temperature reaches 165°F (75°C).
6. Brush the remaining BBQ sauce on top and bake for an additional 5 minutes.
7. Let rest for 5 minutes before serving.

Nutrition

• Serving Size: 1 chicken breast (approx. 170g)
• Calories: 280
• Sugar: 12g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg

Keywords: Marinate chicken for extra flavor and juiciness. Feel free to experiment with different BBQ sauces or add spices to customize your taste. Serve with side dishes like coleslaw or baked potatoes for a complete meal.