Irresistible Baked Crunchy Maple Dijon Chicken Recipe

Baked Crunchy Maple Dijon Chicken is a dish that dances on your taste buds, combining the sweet embrace of maple syrup with the tangy kick of Dijon mustard. The crispy coating and juicy chicken create a divine combination that will have you singing in the kitchen.

Imagine serving this delightful dish at your next dinner party, where friends and family are falling in love with every crunchy bite. It’s perfect for cozy nights or festive gatherings, promising an explosion of flavors that makes any meal memorable.

I remember the first time I made Baked Crunchy Maple Dijon Chicken my friends couldn’t stop raving about it. One even declared it was their new favorite dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
• Maple Syrup: Opt for pure maple syrup for authentic sweetness it’s worth every penny.
• Dijon Mustard: Choose a smooth variety it adds the perfect tang to balance the sweetness.
• Panko Breadcrumbs: These create an extra crunch feel free to season them for added flavor.
• Olive Oil: A drizzle helps crisp up the chicken while providing healthy fats.
• Garlic Powder: A sprinkle enhances the overall flavor profile without overwhelming the dish.
• Salt and Pepper: Essential for seasoning adjust to taste according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray to prevent sticking.

Mix the Sauce: In a mixing bowl, whisk together maple syrup and Dijon mustard until smooth. The aroma will instantly elevate your mood as you blend these two fantastic ingredients.

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. This step ensures each bite is packed with flavor that complements the sauce beautifully.

Coat the Chicken: Dip each seasoned chicken breast into the maple-Dijon mixture, ensuring they’re thoroughly coated. Then roll them in panko breadcrumbs for that irresistible crunch.

Bake Until Perfectly Crispy: Place the coated chicken in your prepared baking dish. Bake in your preheated oven for about 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).

Serve and Enjoy: Remove from oven and let rest for a few minutes before cutting into them. Serve with a side of roasted veggies or a fresh salad for an unforgettable meal experience

With these simple steps, you’re well on your way to creating an amazing Baked Crunchy Maple Dijon Chicken that will leave everyone talking long after they’ve finished their plates

Perfecting the Cooking Process

Start by marinating the chicken in the maple Dijon sauce while preheating your oven. This ensures maximum flavor infusion.

Add Your Touch

Feel free to swap honey for maple syrup or add crushed garlic for an extra kick. Customize to your taste

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sharing this recipe reminds me of my sister’s first attempt at cooking, which ended with her covered in flour and laughter. Every bite of this dish brings back that joyful chaos and family love.

FAQ

What can I serve with Baked Crunchy Maple Dijon Chicken?

Pair it with roasted vegetables or a fresh salad for a balanced meal.

Can I use different meats for this recipe?

Absolutely This sauce works wonderfully with pork chops or even tofu.

How long should I marinate the chicken?

Marinating for at least 30 minutes enhances flavor overnight is even better

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Baked Crunchy Maple Dijon Chicken

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Baked Crunchy Maple Dijon Chicken is a delightful fusion of sweet maple syrup and tangy Dijon mustard, creating a savory dish that’s both crispy and juicy. Perfect for weeknight dinners or festive gatherings, this easy recipe guarantees a flavor explosion that will impress your guests and leave them craving more. Serve it alongside roasted veggies or a fresh salad for a complete meal everyone will love.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. In a bowl, whisk together maple syrup and Dijon mustard until smooth.
3. Season chicken with salt and pepper on both sides.
4. Dip each chicken breast into the maple-Dijon mixture, then coat with panko breadcrumbs.
5. Place coated chicken in the baking dish and bake for 25-30 minutes, until golden brown and internal temperature reaches 165°F (74°C).
6. Allow to rest for a few minutes before serving.

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 325
• Sugar: 16g
• Sodium: 460mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 90mg

Keywords: - Marinate chicken in the sauce for at least 30 minutes prior to baking for enhanced flavor. - You can substitute honey for maple syrup or add crushed garlic for an extra kick.