Baked Dijon Salmon
Baked Dijon Salmon is a quick and flavorful dish that brings together the rich taste of salmon with the zesty kick of Dijon mustard. Perfect for busy weeknights or special gatherings, this recipe combines simple ingredients to create an unforgettable meal that will impress everyone at your table. With a delightful aroma and vibrant presentation, Baked Dijon Salmon is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a small bowl, whisk together Dijon mustard, honey, minced garlic, and lemon juice until smooth.
- Place salmon fillets skin-side down in the prepared baking dish. Season generously with salt and pepper, then drizzle half of the marinade over the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
- Remove from oven, sprinkle fresh herbs on top, and serve with your favorite sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 319
- Sugar: 7g
- Sodium: 92mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor variations, consider using honey mustard or whole grain mustard instead of Dijon. Fresh lemon zest can brighten up the dish even more. Leftover salmon can be stored in an airtight container in the fridge for up to three days.