Baked Feta Pasta

The moment you take a bite of Baked Feta Pasta, your taste buds will dance with delight. Imagine the creamy feta melting into a sea of sweet tomatoes, bright garlic, and fragrant herbs, creating a dish that’s as luscious as it is comforting. The aroma wafting through your kitchen will have everyone asking what’s cooking, and trust me, they won’t be disappointed.

This dish isn’t just a feast for the senses it also brings back fond memories of cozy evenings spent with friends and family. Picture this: a casual get-together where laughter fills the air as we gather around the table to enjoy this delectable pasta. Baked Feta Pasta has become our go-to recipe for any occasion, whether it’s a weeknight dinner or a festive celebration.

I remember the first time I served Baked Feta Pasta at a dinner party my friends couldn’t stop raving about it, and I felt like a cooking superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Choose a block of high-quality feta for that rich creaminess when it melts.
• Cherry Tomatoes: Opt for ripe cherry tomatoes their sweetness enhances the overall flavor of the dish.
• Garlic: Fresh garlic cloves add an aromatic depth don’t skimp on these flavor bombs.
• Pasta of Your Choice: Any pasta works wonderfully I typically use penne or fusilli for texture.
• Olive Oil: Use extra virgin olive oil for drizzling it elevates every bite with its fruity notes.
• Fresh Basil: This herb adds a burst of freshness that complements the richness of feta perfectly.
• Salt and Pepper: Essential seasoning to enhance all flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prep Ingredients: Start by preheating your oven to 400°F (200°C). While it’s heating up, gather all your ingredients so they’re ready to go.

Create Your Feta Tomato Base: In a baking dish, place the cherry tomatoes and feta cheese in the center. Drizzle generously with olive oil and sprinkle minced garlic over everything.

Season Generously: Add salt and pepper liberally over the tomatoes and feta. Don’t be shy the seasoning makes all the difference in flavor

Bake Until Melty Goodness Occurs: Bake in preheated oven for 25-30 minutes until the tomatoes burst open and the feta turns golden brown and creamy.

Cook Your Pasta Perfectly: While your feta mixture bakes, bring salted water to a boil in another pot. Cook your pasta according to package instructions until al dente.

Combine Everything Together: Remove your baking dish from the oven (careful it’s hot). Mash together the melted feta and tomatoes with a fork, then mix in your cooked pasta along with fresh basil.

And voila You now have a beautiful Baked Feta Pasta that looks as good as it tastes. Serve immediately while it’s warm and gooey you won’t regret it

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it warms, toss cherry tomatoes with olive oil and seasonings in a baking dish. Add the feta cheese to the center and bake until bubbly, about 30-35 minutes.

Add Your Touch

Feel free to swap out feta for goat cheese or add spinach, olives, or red pepper flakes for extra flavor. Personalize it based on what you love or have on hand.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, preserving the dish’s creamy goodness.

Sharing this recipe reminds me of hosting my best friend’s birthday dinner last year. She was blown away by how simple yet delicious it was definitely a night to remember

FAQ

What type of pasta works best for Baked Feta Pasta?

Short pastas like penne or rotini hold sauce well and make great choices.

Can I use non-dairy cheese for this recipe?

Absolutely Non-dairy feta alternatives work just as well in this dish.

How can I make Baked Feta Pasta spicier?

Add red pepper flakes or diced jalapeños before baking for an extra kick

Print

Baked Feta Pasta

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Baked Feta Pasta is a delightful blend of creamy feta, sweet roasted tomatoes, and fragrant garlic, all tossed with your favorite pasta for an irresistible dish. This simple yet flavorful recipe is perfect for any occasion, from weeknight dinners to festive gatherings.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 8 oz (225g) penne pasta
• 1 cup (200g) cherry tomatoes
• 8 oz (225g) block feta cheese
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a baking dish, combine cherry tomatoes, feta cheese, and minced garlic. Drizzle with olive oil and season generously with salt and pepper.
3. Bake for 25-30 minutes until the tomatoes burst and the feta is golden.
4. While baking, cook the pasta according to package instructions until al dente.
5. Once baked, mash the feta and tomatoes together with a fork. Toss in the cooked pasta and fresh basil until well combined.
6. Serve warm.

Nutrition

• Serving Size: 1 bowl (about 325g)
• Calories: 450
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spinach or olives. Substitute goat cheese for feta for a different twist. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.