Irresistible Baked Garlic Parmesan Potato Wedges Recipe

There’s something about the aroma of Baked Garlic Parmesan Potato Wedges wafting through the kitchen that makes you feel like a culinary genius. Imagine biting into a crispy, golden wedge, only to be greeted by fluffy potato goodness within. The perfect balance of garlic and parmesan creates an explosion of flavor that dances on your taste buds. It’s as if these wedges were made for sharing at parties or enjoying during a cozy movie night.

I vividly remember the first time I made these delights for my friends. They devoured them so quickly that I barely got to enjoy a single bite These Baked Garlic Parmesan Potato Wedges are not just a side dish they are the life of the party, turning any mundane gathering into a celebration of flavors.

I once made these wedges for a game night, and let’s just say my friends may have loved me more than ever after that

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes yield the crispiest results pick firm ones without blemishes for the best outcome.
• Fresh Garlic: Use minced fresh garlic for maximum flavor impact it enhances the aroma beautifully as it bakes.
• Parmesan Cheese: Grate it fresh for superior melting and flavor avoid pre-grated versions if possible.
• Olive Oil: Choose extra virgin olive oil for its rich flavor profile it also helps achieve that perfect golden crust.
• Salt and Pepper: Season generously they elevate all other flavors in the dish and enhance overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you prepare the potatoes. This ensures they start cooking evenly right from the beginning.

Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Slice each potato into wedges by cutting them in half lengthwise, then cut those halves into thirds or quarters depending on their size.

Toss in Goodness: In a large bowl, combine your potato wedges with olive oil, minced garlic, salt, and pepper. Toss until all wedges are thoroughly coated – this is where the magic begins

Add Some Cheese: Sprinkle grated parmesan cheese over the seasoned wedges and toss again to ensure every piece gets cheesy goodness. The more cheese, the better

Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread out the potato wedges in a single layer to promote even cooking and crispiness.

Bake Away: Place your baking sheet in the preheated oven and bake for 25-30 minutes until golden brown and crispy. Halfway through baking, flip them over to ensure both sides get that irresistible crunch.

Once these Baked Garlic Parmesan Potato Wedges come out of the oven with their crispy edges and intoxicating aroma, you might find yourself tempted to eat them all right then – resist They pair beautifully with dipping sauces like ranch or ketchup but are also delightful on their own. Enjoy

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut the potatoes into wedges, then toss them with olive oil and seasonings before baking. This order ensures even cooking and that delightful golden color.

Add Your Touch

Feel free to play around with spices like smoked paprika or cayenne for added heat. You can also sprinkle fresh herbs after baking for an extra burst of flavor.

Storing & Reheating

Store leftover wedges in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F (190°C) until crispy again.

My first attempt at these potato wedges was during a family game night, and let’s just say they vanished faster than my brother could finish his video game

FAQ

Can I use other types of potatoes for baked garlic parmesan potato wedges?

Yes, you can use sweet potatoes or Yukon golds for different flavors and textures.

How do I make these potato wedges spicier?

Add cayenne pepper or chili powder when seasoning before baking for a spicy kick.

What dips pair well with baked garlic parmesan potato wedges?

Ranch dressing, garlic aioli, or spicy ketchup complement the flavors beautifully.

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Baked Garlic Parmesan Potato Wedges

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Baked Garlic Parmesan Potato Wedges are the ultimate crowd-pleaser, perfect for parties or cozy nights in. These crispy, golden wedges are infused with savory garlic and rich parmesan cheese, creating a flavor explosion that will have everyone coming back for more. With minimal ingredients and simple instructions, you’ll impress your guests and indulge in a delightful snack that pairs beautifully with your favorite dipping sauces.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes (about 800g)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh parmesan cheese (about 100g)
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the russet potatoes, then slice them into wedges.
3. In a bowl, toss potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
4. Sprinkle grated parmesan cheese over the wedges and toss again.
5. Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
6. Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 10mg

Keywords: Soak potato wedges in water for 30 minutes before seasoning to enhance crispiness. Experiment with spices like smoked paprika or cayenne for added flavor.