Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the ultimate crowd-pleaser, perfect for parties or cozy nights in. These crispy, golden wedges are infused with savory garlic and rich parmesan cheese, creating a flavor explosion that will have everyone coming back for more. With minimal ingredients and simple instructions, you’ll impress your guests and indulge in a delightful snack that pairs beautifully with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese (about 100g)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then slice them into wedges.
- In a bowl, toss potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
- Sprinkle grated parmesan cheese over the wedges and toss again.
- Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
- Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Soak potato wedges in water for 30 minutes before seasoning to enhance crispiness. Experiment with spices like smoked paprika or cayenne for added flavor.